Carrot nutritive but not go with wine
Carrot diet is commonly found in food, also has a lot of nutritional value, but carrots go with wine “eating is unhealthy. Rich in beta carotene in carrots and enters the human body with alcohol, it will produce toxins in the liver, caused by liver disease. , People want to change “carrots go with wine” tradition of eating, food and drink under the carrot should not be done, when alcohol and do not take beta-carotene nutrient, especially not immediately after drinking carrot juice drinking to avoid health hazards!
　　Carrot diet is commonly found in food, also has a lot of nutritional value, but the “carrots go with wine” to eat is not scientific, is unhealthy.
　　Contains large amounts of carotene from carrot, carotene if mixed with alcohol, it will produce toxins in the liver, liver health hazards. Therefore, people want to change “carrots go with wine” bad eating habits, food and drink under the carrot should not be done, when drinking or use of food containing beta carotene, especially when not drinking carrot juice drink, so as not to cause significant health effects.
　　Experts study shows that carrots have lower blood sugar. Soon after petroleum ether extract, the carrots are not stereotypes of the yellow substance, human blood sugar has very good efficacy. In addition, if you often use carrot juice a day, may make blood pressure to drop, but also has anti-cancer effect. Often people who smoke tend to eat carrots, cancer rate is much less than not eating carrots.
　　Because there are large amounts of beta carotene in carrots, in the intestines can be turned into vitamin a, if the body lacks vitamin a, ease suffering from dry eye syndrome, syndrome of night blindness, can also cause dry skin, bone development will also be affected.
　　Or effectiveness of radish is also not a small, just be careful not to food with wine.